The ServeMate Blog
Insights for takeaway owners who mean business.
Real advice, honest opinions and industry news — written by people who've actually worked behind a counter.
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The Real Cost of Running a Takeaway in 2026 — and How to Actually Cut It
Most takeaway owners know their food costs inside out. But ask them what they're spending on software every month and you'll usually get a shrug. That shrug is costing them hundreds of pounds.
5 min read•April 2026
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From One Chip Shop to Domino's — The Story Behind ServeMate
ServeMate wasn't built in a co-working space by people who'd never worked a Friday night service. It was built behind a chip shop counter, between orders, by someone who got fed up with the state of takeaway software.
7 min read•April 2026
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